Is Honey Recommended for Cancer Patients?
Honey can be a beneficial option for cancer patients, but its consumption needs to be managed carefully. Cancer cells require significantly more glucose than healthy cells, and many cancer patients face hyperglycemia due to insulin resistance. While dietary regimens should limit fast-absorbing carbohydrates, honey is a healthier alternative to refined sugar, having a lower glycemic index and being rich in flavonoids that support the immune system.
Honey Benefits for Cancer Patients:
Nutritional Content: Honey made from nectar and pollen contains essential vitamins, minerals, proteins, and amino acids, which are crucial for supporting immunity and cellular regeneration.
Ease of Consumption: Honey stimulates appetite, is easy to ingest, and digests well, making it ideal for patients with chewing difficulties or reduced appetite.
Propolis: Adding propolis to honey offers anticancer benefits due to caffeic acid phenethyl ester, which slows cancer cell growth and eliminates free radicals.
Pollen: Just 50g of pollen can meet an adult's daily amino acid requirement, providing protein equivalent to 250g of meat, making it a concentrated source of nutrients.
Honey, combined with pollen and propolis, is an excellent dietary supplement for cancer patients. It strengthens the immune system, helps maintain body weight, and supports energy levels. Moreover, the acids and enzymes in honey enhance the absorption of other beneficial nutrients. However, it’s essential that these foods are included in the diet under the guidance of a healthcare professional or specialized nutritionist.
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